Calamari Fritta Modena

$15

sweet roasted cherry peppers tossed with house made balsamic glaze
Rhode Island Calamari Fritta

$14

cherry peppers and house made garlic butter
Bruchetta

$13

house made pesto,diced tomato, topped with fontina cheese drizzled wbalsamic glaze an evoo
Saute Rabe

$14

with grilled Italian Tuscan sausage
Vongole ala Cannellini Brodo

$14

whole clams and cannellini beans in chef's special white wine sauce
Margaritta Grilled Shrimp

$15

Tequila lime grilled shrimp,vegetables and goat cheese over Farro rice
Shrimp Cocktail

$3.50 each

with house made cocktail sauce

Insalata

Salad

House Salad

$7

home made croutons, cucumber, tomato & red onion with a red wine vinaigrette dressing
Insalata Tonno

$13

romaine lettuce, Gorgonzola, Bermuda onion, bacon, tomato, egg and Italian tuna with a balsamic vinaigarette dressing
Caesar Salad

$10

with home made croutons and romaine lettuce
Arugula Salad

$13

house roasted red peppers, Bermuda onion, kalamata olives, shaved Parmesan cheese, olive oil and lemon zest dressing
Antipasto

$16

tuna, lettuce, prosciutto, capicola, sopressata, tomato, onion,kalamata olive,gorgonzola, provolone cheese and roasted red peppers with a red wine vinaigrette dressing.
Insalata Caprese

$14

tomato,fresh mozzarella, basil leaves, olive oil, and house balsamic glaze
Field Verdi Insalata

$12

candied walnuts, goat cheese, bermuda onions, and cherry tomato over field greens with a rasberry vinaigrette dressing

Add to any Insalata:

grilled chicken breast or grilled turkey breast 6

grilled shrimp 8

grilled Italian sausage 5

grilled sea scallops 12

La Minestra

Soup

Primi Piatti

Pasta

Linguini Vongoli

$22

little necks and chopped clams sautéed with garlic,olive oil, and basil served with white or red sauce
Grilled Tuscan Sausage

$19

Tuscan sausage & sauté rabe over penne
Scampi Alla Gamberi

$23

jumbo shrimp with savory evoo herbal butter wine sauce
Cellentani Bolognese

$20

braised beef and pork with house made tomato sauce
Frutti di Mare alla Mista

$28

sauteed shrimp and scallops topped with fried calamari in our white wine butter sauce with cherry peppers
Baked Canneloni

$18

pasta stuffed with sauteed Italian sausage, spinach, carrot, egg, ricotta topped with mascarpone marinara, mozzarella
Spaghetti and Meatballs

$18

homemade meatballs with ground pork and beef topped with a marina sauce and parmesan cheese
Quartro Fomaggio Alfredo

$19

fettuccini noodles tossed in a rich sauce of cream and four cheeses
Chefs vodka salsa rosa

$19

our homemade pink vodka cream sauce over pasta

Add to any Primi Piatti:

grilled chicken breast 6

grilled Italian sausage 6

grilled shrimp 8

grilled sea scalllops 12

Gluten Free Pasta Available

Pesce

Fish

Baked Scrod Pomodori

$25

fresh baked cod in a cherry tomato wine butter sauce topped with Ritz cracker crumbs
Antonio di Gamberi

$26

egg battered shrimp sauteed in a Grand Marnier butter sauce
Griglia alla Pesto

$MKT

fresh grilled swordfish served with sundried tomato horseradish pesto cream sauce
Capesante Limone

$32

pan seared sea scallops over lemon risotto

Maiale

Pork

Grilled cowboy pork chop

$25

served over a grilled Portabella mushroom cap topped with sweet Italian peppers aglio**
Braised Pork Shank

$21

in a creamy Sherry reduction over farro rice

Pollo

Chicken

Chicken Francese

$19

egg battered breast in a white wine lemon garlic butter sauce**
Chicken Marsala

$19

sauteed breast, wild mushrooms and marsala demi-glaze **
Chicken Saltimbocca alla Romano

$20

sauteed breast,prosciutto, wild mushrooms, sage, Parmesan and fontina cheese in our white wine sauce.
Abbys Roasted chicken

$16

oven roasted potato, onion, pickled peppers,rosemary and sherry wine sauce
Chicken Parmigiana

$18

Panko breaded chicken breast topped with marinara sauce mild provolone cheese and pecorino romano cheese**

Manzo

Beef

Char Grilled Choice Sirloin Mama

$32

topped with wild mushrooms in a house garlic butter**
Char Grilled Flat Iron Steak

$21

served over garlic mashed potato brocolinni with a port wine reduction
Braised Short Rib of Beef

$27

in a Merlot Red Wine reduction over wild mushroom risotto
Grilled Porterhouse T-bone steak

$38

topped with white truffle oil**

Vitello

Veal

Veal Parmesan

$25

Panko breaded provini veal topped with marinara sauce mild provolone and Pecorino Romano**
Veal Saltimbocca alla Romano

$27

veal, prosciutto, wild mushrooms,sage, shaved parmesan and fontina cheese in our white wine sauce**
Veal Marsala

$26

saute veal with wild mushrooms in Marsala demi -glaze sauce**
Grilled Veal Chop Florentina

$MKT

lightly seasoned chop served over a bed of sauteed baby spinach aglio**

** Served with a side of potato and vegetable or pasta